Ingredients:

Vegetable oil, Broad bean paste, Soy sauce, Tempeh, Garlic, Ginger, Pickles, Salt, Sugar, Oyster sauce, Rib sauce, MSG, Sesame paste, Spices, Caramel color, Yeast extract, Pepper powder, Chili powder, Cumin powder, Hydrolyzed vegetable protain, Food addictives(5' ribonucleotid, Potassium sorbate), Food flavor

Allergen information: 

the product contains soy bean, broad bean, wheat flour, glutamate. Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp

Cooking Instruction:

1.Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl;
2.Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes;
3.Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it’s fully mixed;
4.Add the fried food in the wok, stir fry for 3 to 5 minutes;
5.Turn off the heat and put the food in a bowl or plate and ready to serve

Recommended usage:

 150g sauce for every 600g vegetable and 600g meat.